10:0 decanoic, capric fatty acid in Pie crust, standard-type, frozen, ready-to-bake, unenriched Calculator
Baked Products
In 100 g (Grams) of Pie crust, standard-type, frozen, ready-to-bake, unenriched there is 0 g of 10:0 decanoic, capric fatty acid.
Pie crust, standard-type, frozen, ready-to-bake, unenriched
Pie crust, standard-type, frozen, ready-to-bake, unenriched is a type of Baked Products. The most significant nutrients in Pie crust, standard-type, frozen, ready-to-bake, unenriched are listed below.
Water
|
21 g
|
21
|
g
|
Energy (calorie)
|
457 kcal
|
457
|
kcal
|
Energy (joule)
|
1912 kJ
|
1912
|
kJ
|
Protein
|
3.9 g
|
3.9
|
g
|
Total lipid (fat)
|
29.2 g
|
29.2
|
g
|
Ash
|
1.8 g
|
1.8
|
g
|
Carbohydrate, by difference
|
44.1 g
|
44.1
|
g
|
Fiber, total dietary
|
0.9 g
|
0.9
|
g
|
Calcium, Ca
|
18 mg
|
18
|
mg
|
Iron, Fe
|
0.38 mg
|
0.38
|
mg
|
Magnesium, Mg
|
16 mg
|
16
|
mg
|
Phosphorus, P
|
53 mg
|
53
|
mg
|
Potassium, K
|
98 mg
|
98
|
mg
|
Sodium, Na
|
576 mg
|
576
|
mg
|
Zinc, Zn
|
0.3 mg
|
0.3
|
mg
|
Copper, Cu
|
0.068 mg
|
0.068
|
mg
|
Manganese, Mn
|
0.547 mg
|
0.547
|
mg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.05 mg
|
0.05
|
mg
|
Riboflavin
|
0.01 mg
|
0.01
|
mg
|
Niacin
|
0.55 mg
|
0.55
|
mg
|
Pantothenic acid
|
0.231 mg
|
0.231
|
mg
|
Vitamin B-6
|
0.071 mg
|
0.071
|
mg
|
Folate, total
|
10 µg
|
10
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
10 µg
|
10
|
µg
|
Folate, DFE
|
10 µg
|
10
|
µg
|
Vitamin B-12
|
0.03 µg
|
0.03
|
µg
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
Fatty acids, total saturated
|
4.357 g
|
4.357
|
g
|
4:0 butanoic, butyric fatty acid
|
0.001 g
|
0.001
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.031 g
|
0.031
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.878 g
|
2.878
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.443 g
|
1.443
|
g
|
Fatty acids, total monounsaturated
|
12.414 g
|
12.414
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.117 g
|
0.117
|
g
|
18:1 undifferentiated
|
12.273 g
|
12.273
|
g
|
Fatty acids, total polyunsaturated
|
11 g
|
11
|
g
|
18:2 undifferentiated
|
10.212 g
|
10.212
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.759 g
|
0.759
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Tryptophan
|
0.056 g
|
0.056
|
g
|
Threonine
|
0.112 g
|
0.112
|
g
|
Isoleucine
|
0.15 g
|
0.15
|
g
|
Leucine
|
0.267 g
|
0.267
|
g
|
Lysine
|
0.14 g
|
0.14
|
g
|
Methionine
|
0.065 g
|
0.065
|
g
|
Cystine
|
0.085 g
|
0.085
|
g
|
Phenylalanine
|
0.182 g
|
0.182
|
g
|
Tyrosine
|
0.111 g
|
0.111
|
g
|
Valine
|
0.172 g
|
0.172
|
g
|
Arginine
|
0.148 g
|
0.148
|
g
|
Histidine
|
0.079 g
|
0.079
|
g
|
Alanine
|
0.119 g
|
0.119
|
g
|
Aspartic acid
|
0.169 g
|
0.169
|
g
|
Glutamic acid
|
1.266 g
|
1.266
|
g
|
Glycine
|
0.131 g
|
0.131
|
g
|
Proline
|
0.427 g
|
0.427
|
g
|
Serine
|
0.205 g
|
0.205
|
g
|
Nutrients in Pie crust, standard-type, frozen, ready-to-bake, unenriched